[Objective]Quality changes of frozen mango cuboids in long-term glassy state storage with and without osmotic dehydratio......

The present work was carried out to evaluate the safety of shrimp (Solenocera crassicis) treated with different con-cent......

乌鳢是一种营养和经济价值都很高的鱼类，但在贮藏过程容易出现品质劣变的问题。本实验通过羟自由基氧化体系对乌鳢进行氧化后置于-4......

目的 观察冰冻保存对机采血小板释放5-HT的影响。方法 常规以二甲基亚砜（DMSO）为冷冻保护剂、-80℃冰冻保存机采血小板30d；采用全自动......